Meat Pies

Puerto Vallarta British meat pies

FRENCHY

  • Hand diced chuck steak slow cooked with onion, carrots, mushrooms and a hint of garlic and tarragon in a red wine gravy.
  • — 80 pesos (ID = plain fork marks*)

WELSHMAN

  • Delicious chicken breast in a creamy leek and mushroom sauce.
  • — 80 pesos (ID = mushroom*)

PADDY PIE

  • Hand diced chuck steak drowned (marinated) in Guinness beer and then slow cooked with carrots, onion and fresh thyme.
  • — 80 pesos (ID = pastry stick*)

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ROYALTY

  • Steak and kidney braised in a sweet sherry and Dijon mustard sauce.
  • — 80 pesos (ID = Black pepper*)

SHEPHERDS PIE (LAMB)

  • Slowed cooked New Zealand lamb shoulder, pulled like pork (only lamb) with sweet potato carrot and turnip (winter veg) with a red wine and a rosemary, thyme gravy.
  • — 100 pesos

SCOTCH

  • Ground beef in a rich onion gravy. (so simple it’s brilliant).
  • — 80 pesos (ID = plain pie markings*)

PORTOBELLO (V)

  • Chestnut, white and Portobello mushrooms with celery and
    onion in a fresh herb and garlic cream sauce.
  • — 80 pesos (ID = mushroom and herb sprig*)

Mr PORKY

  • Slow cooked pork with bacon, carrots, potato and apple in a rosemary scented cider sauce.
  • — 80 pesos (ID = rosemary*)

COTTAGE PIE

  • Ground beef with onion, diced carrots and peas in a rich gravy, topped with mashed potatoes.
  • — 90 pesos (ID = mashed potatoes*)
  • NEW Cottager Pie squared (for 4 people) — 250 pesos
  • NEW Pie squared (for 4 people) with extra filling gravy — 300 pesos

FISHERMAN’S PIE (no pastry)

  • Flaked salmon and white fish with fresh shrimp in a creamy
    lemon and parsley sauce topped with parsley mashed potatoes.
  • — 145 pesos (ID = Parsley mashed potatoes*)

CHICKEN CURRY

  • Succulent chicken breast and thigh cooked with tomatoes and red and green peppers in a homemade Indian curry sauce.
  • — 80 pesos (ID = cumin seeds*)

MY THAI PIE

  • Fragrant Thai green curry with chicken breast, spinach and zucchini in a coconut cream sauce.
  • — 80 pesos (ID = coconut*)

PASTY

  • Ground beef and chuck steak with carrots, potato, onion and turnip.
  • — 60 pesos (ID = pasty shape*)

THE YANKEE

  • Chicken Breast with celery, carrot and garden peas in a creamy broth.
  • — 80 pesos (ID = letter C*)

* = Each type of pie has a special ingredient or mark on the top to identify it.